- 2 Cups Soy Curls
- 2 Cups Water (to rehydrate)
- 1 Tablespoon cooking oil of your choice
- 2 Tablespoons Chickenless Broth Powder
- 1 Teaspoon Onion Powder
- 2 Teaspoons Garlic Powder
- 1 Teaspoons Salt
Submerge the soy curls in water for 10 minutes to rehydrate. Thoroughly drain the soy curls and press out excess water. Add oil to a pan over medium high heat, then add the soy curls. Mix seasonings in a bowl, then sprinkle evenly over soy curls. Stir occasionally to ensure even cooking, and cook until edges are golden brown and crispy. Cool before storing in refrigerator for up to 5 days.
