Vegan Pumpkin Spice Latte

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Pumpkin Spice LatteI swear people have been talking about pumpkin spice lattes since June. Now that we are in the thick of “everything Pumpkin Spice!” season, I have to make a confession. I don’t like pumpkin spice lattes from the popular coffee chain everyone stalks during the fall. I just don’t! They are sickeningly sweet, and the spice just doesn’t have the depth of flavor that I feel it should.

Since they didn’t ask me for my recipe advice, I am doomed to spend my autumn pumpkin spice-less. Just kidding! Pumpkin spice lattes are stupidly easy to make at home, and you can make them totally vegan! With just a few basic ingredients you’ll be sipping your way into a pumpkin spice induced euphoria in no time. 

You are going to need some very strong coffee. Espresso is even better, but not necessary if you don’t have an espresso maker or moka pot. You will also need almond milk, canned pumpkin, agave nectar or maple syrup to sweeten, vanilla extract, and pumpkin spice. If you can’t find any of those ingredients locally, I have linked them. Also, if you can’t find the pumpkin spice you can sub cinnamon and nutmeg.

Add the coffee/espresso, almond milk, and pumpkin to a saucepan and whisk together until the pumpkin is incorporated.

pumpkin spice latte

Bring to a boil then immediately reduce heat to a simmer. Whisk in agave nectar, vanilla extract and pumpkin spice until smooth. Transfer into a mug and enjoy!

Vegan Pumpkin Spice Latte
Serves 1
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65 calories
6 g
0 g
3 g
1 g
0 g
388 g
5 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
388g
Servings
1
Amount Per Serving
Calories 65
Calories from Fat 2
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
Vitamin A
32%
Vitamin C
1%
Calcium
51%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 C strong coffee or 2 shots espresso
  2. 1 C almond milk
  3. 2 T canned pumpkin
  4. 1-2 T agave nectar
  5. 1 t vanilla extract
  6. 1/2 t pumpkin spice
Instructions
  1. Whisk coffee, almond milk and pumpkin over medium heat in a sauce pan until it reaches a strong simmer. Reduce heat and add agave, vanilla extract and pumpkin spice. Whisk until smooth and serve.
beta
calories
65
fat
3g
protein
1g
carbs
6g
more
The House of Plaidfuzz http://plaidfuzz.com/
If you really feel like getting fancy, you can garnish this with some vegan whipped cream and a sprinkle of cinnamon. To make the whipped cream, put a can of full-fat coconut milk in the fridge over night. The cream and liquid will separate, so carefully open it and scrape the cream into a chilled bowl. You can discard the liquid. Add 2 T sugar, and 1 t vanilla extract and whip together until creamy and fluffy.

Pumpkin Spice Latte

Ok, I know I have tempted more than one of you! Who is ready to make a pumpkin spice latte?

 

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Hi! I'm Melissa!

Melissa is a former hairstylist of 20 years who has a passion for living a simply creative life. She loves inspiring others to pick up a planner and get their lives organized, to clean out a closet and minimize their clutter, and to clean up their physical and mental space to lead their most fulfilled life. She is newly single, a mom, soon to be grandma and crazy dog lady who constantly rewatches The Office.

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