Homemade Vegan Spaghetti Sauce

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Before my little oops (as we will call it) when I deleted 3 years’ worth of blog content, my vegan homemade spaghetti recipe was by FAR my most viewed and pinned post. So for everyone who has clicked on the posts floating around Pinterest and not been able to find it all this time, I am so sorry! Here it is!

spaghetti1

This recipe will feed your family for several meals, unless they like it so much they go back for thirds!

The red wine is really the essential ingredient in this sauce, as it makes all the flavors come alive. I am not a big pepper fan, so I sauté them until they are almost mush. 

This is my go-to company dish, and I have always gotten tons of compliments on it. Even from carnivores! I let this simmer for at least 3 hours, and it smells sinful. We can barely wait to cook up some spaghetti noodles and dig in! If you miss sprinkling some parmesan cheese in top, try a dusting of nutritional yeast flakes!

spaghetti2

This recipe should make enough to pair with about 2 lbs (uncooked) of spaghetti noodles.

Vegan Spaghetti Sauce
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642 calories
109 g
0 g
12 g
22 g
2 g
2049 g
3893 g
61 g
0 g
9 g
Nutrition Facts
Serving Size
2049g
Amount Per Serving
Calories 642
Calories from Fat 108
% Daily Value *
Total Fat 12g
19%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 3893mg
162%
Total Carbohydrates 109g
36%
Dietary Fiber 27g
108%
Sugars 61g
Protein 22g
Vitamin A
104%
Vitamin C
423%
Calcium
57%
Iron
122%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 green pepper, chopped
  2. 3 garlic cloves, minced
  3. 1/4 C dried parsley
  4. 2 T olive oil
  5. 1 t salt
  6. 1/2 C red wine
  7. 2 28 oz cans diced tomatoes
  8. 1 28 oz can tomato sauce
  9. 1 t dried basil
  10. 1/2 t oregano
  11. 1/2 t pepper
Instructions
  1. Dice pepper into small pieces and sauté pepper, garlic, and parsley in olive oil until soft. Add remaining ingredients and stir until incorporated. Let simmer on stovetop for several hours until slightly thickened. Serve on freshly cooked pasta.
beta
calories
642
fat
12g
protein
22g
carbs
109g
more
The House of Plaidfuzz http://plaidfuzz.com/

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Hi! I'm Melissa!

Melissa is a former hairstylist of 20 years who has a passion for living a simply creative life. She loves inspiring others to pick up a planner and get their lives organized, to clean out a closet and minimize their clutter, and to clean up their physical and mental space to lead their most fulfilled life. She is a wife, mom, and crazy dog lady who constantly rewatches The Office.

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